Twin Peaks Racing in Near Texas Motor Speedway

The Northlake opening will mark the third location in the Ft. Worth market and 30th overall in Texas
Twin Peaks Racing in Near Texas Motor Speedway
Photo: Official

Soon, race fans will be able to enjoy ice-cold beers, sports bar favorites and, of course, scenic views. On Dec. 12, Twin Peaks will open its doors right across the street from Texas Motor Speedway.

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Located at 13740 Raceway Dr. in Northlake, Twin Peaks will not only provide guests with a frosty 29-degree beer from one of its 64 total taps, but also 67 TVs everyone can enjoy while watching the Cowboys, Mavericks, Stars, Rangers and FC Dallas, as well as every marquee sporting event or must-see fight.

“Twin Peaks and sports go hand-in-hand, so there is no better spot to open than right next to Texas Motor Speedway,” said CEO Joe Hummel in a statement. “Whether it’s our made-from-scratch bar food favorites or our countless selections of beers on tap, sports fans have everything they could possibly need while they root on their favorite team to victory.”

Twin Peaks’ kitchen serves items such as hand-smashed burgers seared to order, beer-battered chicken tenders, in-house smoked favorites and gameday shareables for the whole crew. Additionally, there’s a wide selection of draft beer and a beverage menu that has something for everyone, whether it’s a rare bourbon or tequila poured over a crystal-clear ice ball or a hand-crafted cocktail.

The Northlake opening will mark the third location in the Ft. Worth market and 30th overall in Texas. It will provide a total of 80-100 new jobs to the area and hiring is now underway.

Once fully operational, Twin Peaks in Northlake will be open from 11:00 a.m. – 12:00 a.m. on Sunday through Thursday and 11:00 a.m. – 2:00 a.m. on Friday and Saturday.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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