Twin Peaks Celebrates Newest Fort Worth-Area Location

This marks the brand’s eighth new lodge in 2022, 31st location in Texas and 94th systemwide
Twin Peaks Prepares to Celebrate Newest Fort Worth-Area Location
Photo: Official

Auto racing fans will want to slow down and take in the scenic views and food as Twin Peaks Restaurant opened its fourth Fort Worth-area location in Northlake.

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Located at 13740 Raceway Dr., less than a mile from Texas Motor Speedway, Denton County’s newest sports lodge hosted a ribbon cutting ceremony with the Metroport Chamber of Commerce and city officials at 4:30 p.m. on Dec. 19 to celebrate its grand opening.

With TVs at every possible angle, sports fans will have plenty of vantage points to cheer on their favorite NASCAR or Indy Car driver as well as the Cowboys, Mavericks and Stars in a cozy lodge environment. The new Twin Peaks will feature food, 32 beers on tap – including national and local favorites – as well as a patio with a firepit and its own bar.

“What better way to bring in the holiday season than with a grand opening celebration at our newest lodge in the Fort Worth area,” said Twin Peaks CEO Joe Hummel in a statement. “There’s no better place to watch a game than Twin Peaks and gearheads will learn that the same holds true for a race. If you have tickets to a NASCAR race or simply want a place to watch highlights afterward, we’ll have you covered with the best scratch-made food and guaranteed coldest beer in town!”

Twin Peaks’ new location near Texas Motor Speedway will offer more than just traditional draft beer and bar food. Whether you prefer enjoying a rare bourbon, whiskey or tequila poured over a crystal-clear ice ball by the fireplace or a hand-trimmed New York Strip, house-made meatball sub or crispy flatbread, Twin Peaks’ food and beverage menu has something for everyone.

This will mark the brand’s eighth new lodge in 2022, 31st location in Texas and 94th systemwide. Its normal operating hours will be from Sunday through Thursday from 11 a.m. to midnight, and Friday and Saturday from 11 a.m. to 2 a.m.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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