Krak Boba Goes Country in Texas, Opening First Store in the State in Dallas

This marks the brand’s 15th location opening and the second opening this month
The QUAD encompasses a 12-story, 345,425-square-foot office tower complemented by five standalone retail buildings
This “fiery, smoky counterpoint” to Uchi will open its doors June 18
In addition to the Alliance location, the new owners also own five other locations currently open, and have another new location under construction
Opening of resort pool, spa and additional amenities completes $55-million transformation
The store will offer exclusive promotions including free pizzas for the first 50 orders placed starting Monday, May 13
Creators Lisa and Tom Georgalis incorporate family recipes and unexpected dishes with an intentional menu of seasonality, highest quality sourcing and a late-night bar and lounge
The hospitality company behind DFW restaurant darlings HG Sply Co. and Leela’s, brings second location of Culpepper Cattle Co., the East Texas-inspired restaurant to Dallas
Hawaiian-style concept opens a virtual kitchen in Texas to provide additional, convenient options for guests
Growing Healthy Rice Bowl Chain Continues Strategic Western Expansion
Derry’s homage to Italian cookery will open its doors May 1 in Farmers Branch
Salad and Go is growing swiftly in Texas, operating close to 70 stores across the state
Casual Mediterranean café celebrates grand opening and 10 years of serving the Big D area with $5 Tasting Menu on Tuesday, April 23
This marks the eighth location for the neighborhood restaurant known for their cheeseburgers, East Coast oysters and the “World’s Coldest Martini”
The fast-casual chicken concept has moved from their original Preston Center location to Lower Greenville/Ross Ave area with a revamped menu, bar menu, drive-thru and large patio
North Texas’s Bar-B-Que Brand Opens Doors in Hurst
Family-Style Pizza Chain Continues Growth Throughout Dallas-Fort Worth Metroplex
Local Brunch Concept Announces Opening Of Its Newest Texas Location
Owner, Noemi Chiriac offers a modern restaurant in Downtown Dallas with tributes to the previous café in its historical space

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