To meet growing demand from customers and an ever-expanding market, Truluck’s has just opened its doors on a third Metroplex location in Plano. This seafood haven has found its new home at The Shops at Legacy, 7161 Bishop Rd. in Plano. Truluck’s newest location accommodates 140 guests within its refined dining room and a private dining and group dining space that accommodates up to 30 guests will also be available. Leading the Executive team is Tambra Tatum, General Manager; Justin Valladarez, Chef; and Vanessa Sbraga, Sales & Events Manager.
A new addition to the Truluck’s Plano concept is the addition of a live-action station with bar-height seats adding to the overall brand experience with pristine oyster selections sourced from reputable-sustainable partners from throughout the world. Truluck’s chefs will be hand-shucking iced oysters as guests pick their desired selections. Paired with featured oysters, the chefs will be hand-rolling sushi with a Truluck’s spin. Selections include hand rolls, pressed sushi, and even a vegetarian roll featuring mushrooms that will satisfy that umami craving. Guests can cozy up to the oysters being displayed and shucked while watching the action.
“This project has been a long time in the making and was spearheaded by the late great Nathan “Bo” Dorton.” said Chris Davis, Managing Partner for Truluck’s in a statement. “We have always kept our eye open for the perfect location north of Dallas, and when this location became available, we knew it was the right fit. We will be bringing our commitment to hospitality and sustainably sourced fresh seafood as well as a brand-new look!”
Truluck’s is an institution known for its selection of fresh-caught seafood, Prime steaks and wine menu. The Plano menu will feature an array of Truluck’s signature dishes such as fresh-but-never-frozen Florida Stone Crab Claws, succulent Miso-Glazed Sea Bass, served alongside crab fried rice and a chilled cucumber slaw. Other selections include the Sesame Seared Tuna, Prime King Crab, and South African Lobster Tails, among others. Moreover, the menu will be enriched by periodic offerings of the finest, seasonally available seafood delicacies from around the globe, each flown in fresh, ensuring a truly ocean-to-table experience.
Truluck’s wine’s are available both by the bottle and by the glass. The mixologists at Truluck’s will craft libations using only the finest premium spirits.
Happy Hour will take place in the bar from 4:00-6:00 PM, Monday through Saturday, and 2:00-6:00 PM on Sundays offering ½ off cocktails and $5 off noteworthy wines. Guests can enjoy a variety of specialty craft cocktails and wines by the glass accompanied by the chef’s sharable plates and fresh raw bar items.
Truluck’s makes choices that honor the plate, the palate, and the planet by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. They will never serve endangered, overfished species, and always follow Ocean Conservancy guidelines. Florida Stone Crab is captured by their team of professional crabbers, and produce is sourced from local growers whenever possible.
Truluck’s, 7161 Bishop Rd., Plano, TX. 75024 hours of operation are: Bar and lounge opens Sundays at 2:00 PM, and Mondays through Saturdays at 4:00 PM with dinner service Sundays, 2:00pm-8:30pm; Mondays through Thursdays, 4:00pm-9:30pm; and Fridays and Saturdays, 4:00pm-10:30pm.
