JINYA Ramen Bar Welcomes Fans to Grand Opening in Preston Hollow

The new JINYA in Preston Hollow marks the brand’s 13th location in Texas and 61st systemwide
JINYA Ramen Bar Welcomes Fans to Grand Opening in Preston Hollow
Photo: Official

JINYA Ramen Bar announced that it is opening its doors to a new restaurant in Preston Hollow on October 30, marking the brand’s second location in the area. The festivities kick-off on opening day with the first 50 guests in line at 11 a.m. will receive a FREE ramen bowl.

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Located at 7949 Walnut Hill Ln., Ste. 160 in Preston Hollow Village, DFW’s newest go-to ramen spot will offer more than a dozen dishes that are slowly simmered for 20 hours to ensure a deep flavor. Authentic toppings include pork chasu, a seasoned poached egg and fresh garlic. Guests can elevate the experience further by pairing it with tapas or a craft beer

“After having so much success with our first restaurant in Dallas, we knew we had to bring more of our signature ramen to the area,” said JINYA CEO Tomo Takahashi in a statement. “Our customers have been wonderful in supporting us so far, and we can’t wait for even more of our Lone Star State fans to experience real ramen culture.”

The new JINYA in Preston Hollow marks the brand’s 13th location in Texas and 61st systemwide. It will serve guests from 11 a.m. to 10 p.m. every day of the week.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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