Mo’ Bettahs Opens Second Digital Kitchen in Downtown Dallas

Hawaiian-style concept opens a virtual kitchen in Texas to provide additional, convenient options for guests
Mo’ Bettahs Opens Second Digital Kitchen in Downtown Dallas
Photo: Official

Mo’ Bettahs is growing — literally and virtually. On April 24, the growing Hawaiian-style food brand opened its second digital kitchen, giving residents even more opportunities to taste its authentic flavors. The first Mo’ Bettahs’ digital kitchen opened in downtown Kansas City in March.

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Located at 921 West Commerce Street in Dallas, the new digital kitchen will be a convenient spot for takeout and delivery options, as well as serve as a companion store to Mo’ Bettahs’ seven additional locations in Texas.

“Texas has been a welcoming and wonderful community for Mo’ Bettahs,” said CEO Rob Ertmann in a statement. “Our unique flavors were born on ‘Oahu, and it’s been fun and rewarding to see them resonate so strongly with The Lonestar State. We can’t wait to give our Texas ‘ohana even more options in downtown Dallas.”

Founded by Kimo and Kalani Mack in Bountiful, Utah, in 2008, Mo’ Bettahs’ menu features the Hawaiian Plate Lunch, with items like freshly grilled teriyaki chicken and steak, kalua pig, deep-fried katsu chicken, homemade macaroni salad and steamed rice.

System-wide, Mo’ Bettahs now has 54 locations across seven states.

The new location is open MON-SUN, 10:30 A.M.-11:30 P.M. Service Options include TAKEOUT AND DELIVERY ONLY. NO DINE-IN.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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