Founded by firemen in 1994, Firehouse Subs now has more than 1,200 locations. Coppell is next on the list of cities to offer Firehouse Subs’ variety of sandwiches, salads, and more, according to a recent project filing.
The Firehouse Subs menu features hot specialty sandwiches including the Prime Rib Steak sub, Turkey Bacon Ranch, and the Firehouse Meatball. You can also build-your-own sub, enjoy a salad, or try a variety of extras—chips, Five Cheese Mac & Cheese, Firehouse Chili, and more.
The space at 150 S. Denton Tap Rd. in Coppell is just over 1,200 square feet and will undergo a remodel of the interior before opening to the public. The restaurant could open sometime next spring if all goes according to plan.
Franchisee Ryan Franklin, who owns other DFW Firehouse Subs spots, is listed as the tenant for the new Coppell location. The new restaurant will add to the nearly three dozen current Firehouse Subs locations across the Dallas-Fort Worth Metroplex.
