A Dallas fast-casual concept that has been dishing up fresh chicken, homemade sauces, and made-from-scratch desserts since late 2022 is making a move. Bad Chicken is relocating from its test kitchen in Preston Center to a permanent spot at Ross and Henderson this winter. Bad Chicken’s new spot at 5014 Ross Ave. in Dallas will feature a large family-friendly patio, digital game boards in the dining room, a drive-thru, and a revamped menu.
The menu includes high-quality chicken wings, which are smoked then fried to give extra flavor and crispiness while keeping the meat tender and juicy. The wings are then tossed in any of the 20 plus house made sauces such as peanut butter and jelly, classic Buffalo, Sweet Thai, and Honey Habanero. The menu also features chicken nuggets, chicken sandwiches and sliders, a smash burger, salads, and desserts. Guests will also be able to enjoy beer and wine.
Bobby Shuey partnered with Chef Tim Woehr to bring the Bad Chicken concept to life. They opened Bad Chicken as a test kitchen in November 2022 with the intention of having a wing restaurant in Dallas that could quickly deliver high quality wings with a wide selection of sauces.
“My wife and I could never agree on which wing restaurant to go to as we liked different sauces at different places and we were never satisfied with the limited dessert options they offered. I’ve always had a passion for cooking and making sauces from scratch and this led me to creating Bad Chicken and now we have our permanent home and look forward to serving the community,” Shuey said in a press statement.
“We have a motto at Bad Chicken that dessert should be a forethought not an afterthought. We have people that come in after dinner just to get our dessert,” Shuey added. The dessert menu includes items such as fried cheesecake egg rolls with blueberry compote, churro donut holes, creme brulee, and more.
