Situated in the heart of Uptown Dallas, Moxies announced a refresh of its Crescent location at 100 Crescent Court, Ste 140.
The latest upgrade includes a warm interior with marbled walls and contemporary art, featuring the use of lush greenery throughout. Mirroring its new look, Moxies’ menu continues to offer the highest quality of food and drinks, made in-house daily with the freshest ingredients. The menu includes diverse dishes, over 30 expertly handcrafted cocktails, and a specially curated wine list with more than 70 varieties to choose from.
At 10,200 square feet, the upscale casual staple remains poised to accommodate locals, out-of-town diners, and cocktail connoisseurs. With seating available for 300 guests in a bright open-concept dining room, lounge booths, and a wraparound patio, Moxies ensures there are plenty of flexible options for everyone. The location can also accommodate large group bookings for corporate, social, and wedding events, and even full restaurant buyouts. With multiple large party menus readily available and featuring the brand’s globally inspired dishes, the Moxies team is happy to help plan the perfect gathering.
“We are thrilled to announce the completion of our extensive renovation at the Crescent in Uptown Dallas. This location holds a special place in our hearts as it was the first Moxies in the US.” shares Paul Randle, Owner, Eatz Enterprises in a statement, “It opened in November 2016 and has been a tremendous success that has helped launch the Moxies concept into many other markets throughout the United States.”
Director of Culinary and Beverage Chef Brandon Thordarson is excited to bring his passion and knowledge of the brand to the latest revamped location. Drawing inspiration from his experience in a Michelin-recognized restaurant, Chef Brandon has curated a menu of artfully crafted, fresh flavors exclusive to Moxies.
Moxies’ internationally inspired menu includes standout dishes like the Scottish Salmon, with ancient grains and lemon herb sauce, the Chicken Madeira Rigatoni made with pan-roasted chicken, creamy mushroom and Madeira wine sauce, rosemary, lemon and garlic ciabatta baguette and the Chipotle Mango Chicken with a sweet and smoky dry rub, lemon quinoa, seasonal vegetables, avocado, and salsa fresca.
Along with its variety of weekday options, Moxies offers a weekend brunch. Choose to indulge in the Pancetta & Aged White Cheddar Benedict, served with smoky pancetta bacon, hollandaise, home fries, and fresh fruit, or simply share a plate of sweet Brioche Bites and Avocado Toast. Enjoy a range of drinks from zero-proof mocktails, cocktails, and shots to a full mimosa bar.
Guests also have a choice of a wide selection of mixed beverages from Moxies’ bartenders. Highlights include the Hugo Spritz, Passionfruit Ranch Water, and the refreshing Pineapple Basil Margarita, made with Mark Wahlberg’s Flecha Azul Blanco tequila, Cointreau, lime juice, pineapple syrup & fresh basil.
“We are thrilled to unveil our newly renovated Moxies,” says Joanne Forrester, President and Chief Operating Officer of Moxies. “Refreshing our Dallas location with modern glamour and easy sophistication puts Moxies front-of-mind for a memorable experience, no matter the occasion.”
Moxies Dallas welcomes guests seven days a week and is open late Thursday through Saturday, with Happy Hour available from 3:00 p.m. – 6:00 p.m. Monday to Friday and 1/2 price bottles of wine on Wednesdays.
