Twin Peaks Opening New Plano Location

The sports lodge to feature two bars, expanded patio and more than 100 TVs
Twin Peaks Excited to Show Off New Plano Location
Photo: Official

Texans know everything is bigger and better in the Lone Star State. Twin Peaks Restaurant is out to prove it once again with the opening of its new Plano location later this summer.

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The Dallas-based company is set to unveil a marquee restaurant with over 130 TVs across more than 9,300 square feet and two bars with 32 beers on tap. Located at 3312 N. Central Expressway, less than three miles away from the Collin College Spring Creek Campus, Twin Peaks’ new corporate-owned Plano location will feature an expansive patio with its own bar and a covered section to keep things cool in the summer, as well as a fire pit to keep things warm in the winter. It will be the ultimate sports lodge in DFW.

“We’re elated to be back in Plano with a lodge that will blow everyone away,” said Twin Peaks CEO Joe Hummel in a statement. “We want to impress our hometown fans, so we’re upping our game with this restaurant – from the food to the amenities to the service. To ensure we deliver, we’re looking for quality people to join our team and learn why Twin Peaks isn’t just a fun place to hang out, it’s also the perfect place to build a career.”

In preparation for its grand opening on Aug. 21, Twin Peaks is hiring more than 150 team members for various positions including Twin Peaks Girls, bartenders, managers and Heart of House positions.

Twin Peaks has a wide selection of 29-degree drafts and its beverage menu has something for everyone. The lodge’s made-from-scratch kitchen serves items such as hand-cut New York Strip Steak, artisan flatbreads and classic hand-smashed, seared-to-order burgers.

Twin Peaks’ new Plano restaurant will mark the brand’s 11th in DFW, 33rd in Texas and 104th systemwide. It will serve guests from 11 a.m. to midnight, Sunday through Thursday, and 11 a.m. to 1 a.m., Friday and Saturday.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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