Taco Bell Opens New Dallas Location

This location utilizes Taco Bell's Endeavor design

This post is an update of: Taco Bell Franchise Opens 3rd Restaurant

TACO BELL SPICES UP DALLAS WITH A NEW RESTAURANT LOCATION
Photo: Official

Taco Bell Franchisee North Texas Bells LLC announced the opening of its restaurant location at 5509 E. RL Thornton Fwy.

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“We invite everyone to explore the variety of craveable menu items available at this Dallas location,” said Troy Morrison, President, North Texas Bells in a statement. “We are confident that this store will be one of our best stores.”

This location utilizes Taco Bell’s Endeavor design, which brings to life the social experience of food in a distinctively Taco Bell way. The Endeavor model also emphasizes Taco Bell’s technological advancements. Outfitted with the latest digital channels, the restaurant has multiple customer accessibility points, creating a fast, easy, and fun experience for our guests such as: free Wi-Fi, power outlets and comfortable seating to provide an enjoyable in-store experience. The drive-thru will feature an easy to navigate menu board complete with an electronic ordering system so that orders are made quickly and accurately.

The restaurant will serve the community seven days a week in the lobby between the hours of 11 a.m.-3 p.m. Sunday thru Saturday. The drive will be open 8 a.m.-1 a.m. Sunday thru Thursday and 8 a.m.-2 a.m. Friday and Saturday.

This new location and will bring around twenty-five new jobs to the Dallas, TX community.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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