Soulman’s Bar-B-Que Opens its 20th North Texas Location

North Texas’s Bar-B-Que Brand Opens Doors in Hurst
Soulman’s Bar-B-Que Opens its 20th North Texas Location
Photo: Official

Soulman’s Bar-B-Que is open for business at its 20th North Texas location at 480 Grapevine Highway, Hurst Texas 76054. Soulman’s Bar-B-Que is now serving up its smoked meats and sides in its second Hurst location and 20th metroplex location.

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“Hurst is one of the best suburbs in North Texas and Soulman’s is proud to open a second location to serve the community and keep them well-fed with some of the region’s best bar-b-que,” said Brett Randle, CEO of Soulman’s Bar-B-Que in a statement. As a family-owned and operated company for 50 years, Soulman’s has become regionally known for its dedication to service, community involvement, and quality standards.

Soulman’s Bar-B-Que first opened its doors in Pleasant Grove, a Dallas suburb, on October 19, 1974. Since then, they have remained faithful to timeless BBQ techniques and cherished family recipes—ones they still rely on today.

Soulman’s Bar-B-Que’s meats is meticulously cooked “low and slow” over hickory wood, following their longstanding tradition.

“Our decades-long legacy is that we take pride in everything we do, in and out of the kitchen.  We believe strongly in the North Texas communities we serve and make it our mission to support local schools, sports & recreation, faith & family organizations, and the business community that drives success for our neighbors and friends,” says Randle.

The location on Grapevine Highway in Hurst will be announcing ribbon-cutting and grand opening activities in the weeks to come.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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