Mountain Mike’s Pizza Continues To Grow Texas Footprint With Third Location Opening

Family-Style Pizza Chain Opens in Fort Worth-Saginaw
Mountain Mike’s Pizza Continues To Grow Texas Footprint With Third Location Opening
Photo: Official

Mountain Mike’s Pizza, a family-style pizza chain for over 45 years, known for its crispy, curly pepperonis, Mountain-sized pizzas, and dough made fresh daily, announced that its second Fort Worth location is now open for business, marking the brand’s third location in Texas, with more set to open. Several multi-unit development deals have been inked in Texas, resulting in commitments for nearly 30 more restaurants in the Lone Star State before the end of 2025. The new location is owned and operated by first-time Mountain Mike’s franchisees Ramein Gerami and Min Chang, and is part of a three-store deal for the Dallas-Fort Worth area. The new Mountain Mike’s Pizza is located at 6932 N Blue Mound Rd, Fort Worth, TX 76131 in the Victory Shops at Basswood.

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“We’ve seen how welcoming Texas has been to Mountain Mike’s Pizza and know the reception in Saginaw will continue that excitement and momentum,” said Ramein in a statement. “We are so proud to represent a company like Mountain Mike’s that puts community first, and know its unmatched family-friendly experience will be instantly and eagerly well-received by the Fort Worth community.”

The 2,500-square-foot Mountain Mike’s Pizza in Fort Worth-Saginaw features the welcoming, family-friendly atmosphere and boasts seven big-screen televisions. The new location also includes an all-you-can-eat pizza and salad lunch buffet, domestic and craft beers on tap, a varied wine selection, kids’ arcade area, complimentary Wi-Fi and a 600-square-foot outdoor patio for al fresco dining.

The restaurant is open Monday to Sunday from 11:00 a.m. to 10:00 p.m.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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