Flower Child Spreading Their Good-For-You Mission to Plano

Flower Child's menu includes a diverse selection of salads, bowls, entrées, wraps, sides, and seasonal items

This post is an update of: Flower Child to Open Another DFW Spot

FLOWER CHILD SPREADING THEIR GOOD-FOR-YOU MISSION TO PLANO
Photo: Official

Flower Child, the fast-casual restaurant designed to inspire and support healthy lifestyles, opened in Plano on January 30. The restaurant from Fox Restaurant Concepts offers a wide-ranging menu that caters to all dietary lifestyles, from vegetarian and vegan to guilt-free cravings and everything in between. The menu also features a selection of lemonades and kombucha on tap, along with wine, seasonal sangrias, and local craft beers.

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Flower Child’s menu includes a diverse selection of salads, bowls, entrées, wraps, sides, and seasonal items. Guests with any diet or craving can mix and match combinations of seasonal vegetables, fruits, and grains with proteins such as chicken, salmon, steak, shrimp, and tofu.

To celebrate the grand opening, Flower Child partnered with The Autism Community in Action (TACA), which provides education, support, and hope to families living with autism, by donating 10 percent of all opening day sales to the organization. Guests will also have the chance to win a $1,000 Flower Child gift card during opening week. Download the new-and-improved Flower Child app and place an order to enter.

Additionally, Flower Child is now hiring numerous positions for both the front and back of the house at its Plano location. The concept is looking for positive people passionate about hospitality, healthy living, intuitive eating, and positive attitudes. Available positions include fast casual server, line cook, prep cook, and dishwasher.

Flower Child Plano is located at 2101 Preston Rd, Plano, TX 75093 and is open 11 a.m. – 9 p.m. Daily.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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