When the Grapevine community visits the new Firebirds Wood Fired Grill on State Highway 114, guests who have visited the American restaurant and steakhouse’s other locations will notice a new leather-bound menu that’s sure to spark the interest of alcohol connoisseurs in DFW. The new restaurant, slated to open on February 26, will be the first in the company to offer a new-and-improved FIREBAR menu.
Firebirds in Grapevine will be showcasing an expanded offering, which includes 45 new spirits, many of which are rare and highly allocated. Most notably, the brand added 16 new Bourbons, 6 new Ryes, 5 new International Whiskys and 3 new American Whiskeys, including Texas-based Balcones, Garrison Brothers and TX.
The restaurant, which is known for preparing its seasoned, hand-cut aged steaks, fresh seafood and more over an open flame, is located at 450 W State Hwy 114. Firebirds, which opened its first DFW restaurant in Alliance in 2022 before opening another in Plano in 2023, will employ about 100 people in Grapevine.
“Grapevine feels like a charming small town within the DFW metropolis, and we’ve already felt so welcomed by the community here as we prepare to open our doors,” said Steven Lee, General Manager in a statement. “Our team here at Firebirds in Grapevine is so proud to be the first in the company to offer our elevated FIREBAR menu alongside our mouthwatering bar bites and entrees. We can’t wait to share with this community a taste of all we have to offer!”
Firebirds is a scratch kitchen, offering hand-cut, aged steaks and fresh seafood, which are cooked over an open flame visible from the restaurant’s dining room. The new restaurant in Grapevine will offer staples from its lunch, dinner and weekend brunch menus and will feature the concept’s striking FIREBAR. This restaurant centerpiece offers Bar Bite features on weekdays from 4 to 7 p.m., along with the extended offerings and Firebirds’ signature cocktail, the Double Black Diamond Martini, which is an infusion of fresh pineapple and New Amsterdam Pineapple Vodka, garnished with a juicy fresh pineapple slice.
Firebirds will host a private pre-opening event and fundraiser for Alex’s Lemonade Stand Foundation – the restaurant company’s national charity partner – to aid in the fight against childhood cancer. In addition to raising funds pre-opening and hosting other events throughout the year, for every Alex’s Lemonade purchased in every Firebirds restaurant, $1.25 is donated to the foundation. To date, the concept has raised about $3.5 million to fund impactful research, raise awareness and empower communities to help cure childhood cancer.
In addition to its elevated dining room experience, guests can enjoy Firebirds a variety of ways, including ordering ToGo or delivery through the restaurant’s website or DoorDash, leveraging the concept’s premier catering services or hosting a group in the restaurant’s Private Dining Room. Guests can place an order or make a reservation by visiting firebirdsrestaurants.com.
Firebirds in Grapevine will be open seven days a week, from 11 a.m. to 10 p.m. Sunday through Thursday, and 11 a.m. to 11 p.m. on Friday and Saturday.
