Shake Shack Sets Opening Date for New WestBend Shack

Shake Shack Continues to Expand Presence with New Texas Location
Shake Shack Sets Opening Date for New WestBend Shack!
Photo: Official

Shake Shack will open its doors to its newest Fort Worth location on Saturday, December 3rd, at 11AM.  The newest Shack will be part of the WestBend Development and will be located at 1601 S. University Drive, Fort Worth, TX 76107. The Shack will be the 21st Shack in Texas and 2nd Shack in the Fort Worth Area.

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The WestBend Shack will be open Sunday – Thursday 11AM to 10PM and Friday – Saturday 11AM to 11PM. This new location also features in-Shack dining and a spacious patio as well as all the classics, including ShackBurger, Chicken Shack, crinkle-cut fries and hand-spun shakes. The Shack will also be serving the limited time collaboration with Hot Ones from First We Feast to bring you spicy takes on Shack classics: Hot Ones Burger, Hot Ones Chicken and Hot Ones Cheese Fries and Bacon Cheese Fries. To celebrate the holiday season, the Shack will also be serving up a trio of holiday Shakes including Christmas Cookie, Chocolate Milk & Cookies as well as Chocolate Peppermint Shake.

For the WestBend opening and as part of their larger mission to Stand for Something Good, Shake Shack will donate a dollar for every sandwich sold on opening day to Tarrant Area Food Bank, the primary source of donated food for hunger-relief charities and feeding programs in Tarrant and 12 surrounding counties, serving 1,000,000 meals each week. To celebrate the opening, the Shack team will be giving out free swag including limited edition Texas tumblers to the first 100 guests in line.

Additionally, the WestBend Shake Shack location is hiring for all levels. Shake Shack is proud to offer competitive pay and benefits.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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