Salad and Go Expands Presence in North Texas with New Location in McKinney

Bringing a fresh, convenient, and affordable option to the McKinney community is the brand’s goal
Salad and Go Expands Presence in North Texas with New Location in McKinney
Photo: Official

Salad and Go, a drive-thru concept on a mission to address the conflict between affordability, accessibility, and wellness, is expanding in the McKinney area, with a new location at 380 & Hardin. This will be the 130th store for the rapidly expanding company which sees North Texas as a community of focus for its growth.

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Salad and Go continues to revolutionize the food industry with its farm-to-fork solution that serves up made-to-order options. From breakfast burritos, bowls, and coffee to kick-start the day, to made-to-order salads and wraps available for under $7 with protein, Salad and Go offers nutritious and convenient food.

Salad and Go’s menu is guided by a food ethos from Michelin-star trained Chef Daniel Patino, who has brought the high standards of fine dining to a quick service model. Without the use of additives, stabilizers or preservatives, the Salad and Go menu features cleaner ingredients.

The new store will be open seven days a week from 6:30 AM to 9 PM (Monday – Friday) and 7 AM to 9 PM (Saturday and Sunday). As part of its team member training and dedication to giving back, the new location is making an impact in the community and is donating around 750 salads to the Samaritan Inn of McKinney through a partnership with the North Texas Food Bank.

With the expansion in North Texas, Salad and Go looks forward to furthering its mission of accessibility to nutritional meals at a price point for everyone.

Salad and Go is located at 4001 West University Drive, McKinney TX 75071.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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