Razzoo’s Cajun Cafe Opens With a Fresh Look

The Cajun Cafe Re-Opens After Renovation
Mesquite Razzoo’s Cajun Cafe Opens Today With a Fresh Look
Photo: Official

The Mesquite Razzoo’s Cajun Cafe, the casual eatery that spotlights the flavor of New Orleans and the French Quarter, is now open for guests. The restaurant located at 3712 Towne Crossing Blvd in Mesquite, TX recently underwent a facelift and now has a fresh look for guests to experience the lively Razzoo’s atmosphere.

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“After a brief renovation period, we are delighted to welcome back our guests and share with them the fresh look that we have in our Mesquite location,” said Jeff Powell, Razzoo’s Chief Executive Officer in a statement. “We’re looking forward to serving up our great tasting food in an updated space and we’re certain our fans will enjoy it too. We appreciate our guests being patient with us over the past couple of weeks, so we could make these exciting changes.”

The Mesquite Razzoo’s now features updated windows and front doors, has shiplap siding, boasts a modernized interior tile color palette, exterior color, and refreshed tile floors. Razzoo’s made improvements in the kitchen area too. Throughout the restaurant, new coats of paint round out the look.

Razzoo’s Cajun Cafe creates bold, flavorful, Cajun-inspired dishes that bring to life all the flavor, fun and festivity of New Orleans and the French Quarter. Founded in Dallas in 1991, Razzoo’s operates 22 restaurants in TX, OK and NC. Razzoo’s is privately owned.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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