Puttshack Tees up Food and Fun for North Texas with Addison Location Opening December 6th

Tech-driven mini-golf experience to open at the Village on the Parkway
Puttshack Tees up Food and Fun for North Texas with Addison Location Opening December 6th
Photo: Official

Puttshack, the tech-infused mini golf experience will be elevating gameplay to new heights by opening their 11th venue, complete with globally-inspired food & beverage, and unveiling of their brand new game experience, in Addison beginning December 6th.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

The new two-story, 32,000 square foot social entertainment venue is Puttshack’s second in Texas, and is located at Village on the Parkway, North Texas’s open-air shopping destination that houses a mix of entertainment, dining, and retail options.

“We’re thrilled to bring Puttshack to Village on the Parkway, and as someone with hometown ties to this vibrant market, I’m especially excited about the incredible journey ahead. Puttshack is poised to become a premier destination, offering the perfect setting for happy hours with friends, memorable date nights, late-night adventures, company outings, and family fun. Our unique blend of high-tech mini golf, globally-inspired cuisine, and hand-crafted drinks creates an unparalleled experience. We look forward to welcoming the community and providing a one-of-a-kind, energetic, and hospitable vibe that you won’t find anywhere else,” says Logan Powell, CFO of Puttshack in a statement.

Addison will officially be the first Puttshack location to offer a never-before-seen, game experience called the Challenge Hole– highlighting Puttshack’s innovation and tech advancements. “We now offer 2 unique tech-infused mini golf experiences for our guests: 9-Hole and Challenge Hole, which offers a dedicated suite equipped with a variety of custom games that we’re thrilled to unveil. The Challenge Hole will allow guests to enjoy the full Puttshack experience, with game play, food and beverage and the high energy environment in one dedicated suite,” says Ben Shepherd, Puttshack’s Chief Information and Technology Officer. Whether guests opt to play a game of 9-Hole at one of Addison’s four custom-made courses, or experience the highly-competitive Challenge Hole, they’ll have the opportunity to enjoy automated scoring, bonus point opportunities, interactive games, and more.

Combined with the one-of-a-kind gameplay is a thoughtfully-curated culinary experience that is a result of meticulous hands-on research by Puttshack’s food and beverage team. Their globally-inspired menu includes several nods to local flavors, representative of the Dallas region– including the Texas Tailpipes, Spring rolls filled with green chile pork, bacon fat tamale, Fresno chile & Chihuahua cheese, avocado salsa & poblano cheese dipping sauce, as well as the Chicken & Waffle Flatbread. Puttshack takes great pride in supporting the local communities it calls home, and will be proudly supporting the North Texas Food Bank by donating $1 from every Tailpipe sold at their Addison location. Also available to Puttshack guests in Addison is a full-service bar serving up craft cocktails, mocktails, and beer, including locally-brewed options.

Puttshack’s newest opening in Addison showcases rapid momentum to close out 2023, as the company’s U.S. footprint grew from five to 11 locations in 2023 (other locations are in Atlanta, Boston, Chicago, Denver, Houston, Miami, Nashville, Pittsburgh, Scottsdale, and St. Louis, along with four locations in the United Kingdom).

Puttshack is located at 5100 Belt Line Road in Addison and will be open to the public Sunday through Wednesday, 11 a.m. to 12 a.m., and Thursday through Saturday, 11 a.m. to 1 a.m. Kids are welcome into the venue until 8 p.m., after which it becomes 21+.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

Pin It on Pinterest

Search