Post Malone and The Dallas Cowboys Team Up with Raising Cane’s to Open First-of-its-Kind Restaurant in Cowboys Country

The Restaurant features signature branding, merch, and displays from notable moments throughout Post's career and Cowboys history
Post Malone and The Dallas Cowboys Team Up with Raising Cane's to Open First-of-its-Kind Restaurant in Cowboys Country
Photo: Official

Post Malone’s partnership with Raising Cane’s continues with the opening of a Post Malone x Dallas Cowboys-themed Restaurant right in the heart of Cowboys Country – a place and a team that had lasting impact on Post from an early age. A true Texan at heart, Post was raised under the bright lights of the blue and silver and is a die-hard Cowboys fan. He took that love for America’s Team and used it as inspiration when designing the Restaurant, which is marked by a 32-feet-tall Cowboys Star greeting Customers as they enter the Drive-Thru – proving everything really is bigger in Texas.

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“Growing up in Dallas, I’ve been a fan of the Dallas Cowboys and Cane’s since I was a kid, so it is an honor to be part of this collaboration with two of the greatest brands in history,” said Post Malone in a statement.

The Restaurant, located at 2255 W Northwest Highway, Dallas, TX 75220, is the first of its kind and pays homage to moments across Post and Cowboys history through interior and exterior art and displays including a custom silver vinyl wrap around the Restaurant exterior, silhouettes of Post’s signature on-stage moments, blue lighting throughout the interior, Dallas Cowboys memorabilia, a suit of armor, a vending machine featuring exclusive merch, and more.

“First the Post Malone x Cane’s Cowboys cups and now an entire Restaurant. We just love the partnership and friendship with Todd Graves, Cane’s and Post Malone,” said Dallas Cowboys owner, president and general manager Jerry Jones. “We’re very proud to be part of this innovative new store and concept and seeing that big Cowboys star in position to greet everyone will be a great reminder and reflection of how much we value and celebrate our continued collaboration.”

The Restaurant opening marks the latest work in Post’s partnership with Raising Cane’s, which began from a conversation between him and close friend Todd Graves, founder of Raising Cane’s. Growing up eating Cane’s, Post made a personal request to open a Restaurant by his home in Midvale, UT. Todd was excited about the idea and the duo kicked off the partnership with a Restaurant in Midvale, which was personally-designed by Post, and continued with the launch of a series of collector’s cups, National Chicken Finger Day skit, and more.

“This is an exciting day at Cane’s as we open our Restaurant with Post Malone and the Dallas Cowboys. No Restaurant brand has collaborated with a global superstar and sports team on this level, and to see it come to life has been a great experience,” said Graves. “Post and the Cowboys have loyal fanbases and we’re looking forward to welcoming them to this Restaurant that Austin (Post) designed, whether they’re grabbing a bite before a game or after a show, or any time they’re in the mood for a Box Combo.”

Customers and fans can sip their hand-squeezed lemonade, fresh-brewed iced tea or drink of choice in style from a Post Malone x Dallas Cowboys cup while being greeted with the best of Post and the Cowboys by placing an order in dine-in, drive-thru, carryout or online.

Following the grand opening, the Restaurant will operate under normal business hours of 9 a.m. to midnight Sunday through Thursday and 9 to 2 a.m. Friday and Saturday.

Key Restaurant Features:

  • Exterior:
    • The exterior of the restaurant is wrapped in a silver vinyl that features silhouette images of Post Malone and some his on-stage moments
    • Standing tall at 32 feet, the Dallas Cowboys star greets Customers as they enter the Drive-Thru, adorned by classic images of Post Malone
    • The patio is a nod to Post’s love for “pong” with the tables and chairs placed accordingly, giving Customers and fans a fun place to dine and enjoy their Box Combos
    • Cane’s red logo is replaced by the blue Post Malone x Cane’s logo on the building and pole signs
  • Interior:
    • As Customers approach the front counter, the wall will reveal the Raising Cane’s x Post Malone collab logo and the image changes to reveal an on-stage image of Post Malone as they step closer to order
    • The vending machine features exclusive merch that can’t be found anywhere else including:
      • Socks
      • Drink sleeves
      • Hats
      • Foam football
      • Keychains
      • Magnet
      • T-shirt
      • Lapel pin
    • A Post Malone fan mailbox sits inside the Restaurant at the ready to receive fan mail, which is regularly picked up and delivered to Post himself
    • Displays throughout the Restaurant feature vintage Dallas Cowboys memorabilia including an early 90s autographed game jersey, custom cleats and more
    • Post fans will be delighted to see a knight suit replica of the 1400s Gothic Armor produced in the 1800s as well as a variety of displays that pay tribute to Post’s style and tours including:
      • Post’s jorts and sneakers
      • Broken guitars
      • Custom Post Malone Dallas Cowboys hat
      • Outfits worn by Post at Posty Fest in 2019, from a performance at a show in Texas, the “I Like You” music video, the Times Square performance, and Raising Cane’s founder Todd Graves’ outfit from the Midvale Restaurant opening
    • LED screens feature small animations that dance across the screen to bring to life the artwork featured on the Post x Cane’s x Cowboys cup along with footage from the Midvale opening
    • Post’s booth area features a custom painting of Post Malone by artist Patrick Ganino

Photo: Official

Photo: Official

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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