PJ’s Coffee To Open 10th DFW location

New Orleans-born coffeehouse to offer beignets, Boosted Teas and Red Bull Infusions
PJ’s Coffee to Brew Soul of Coffee in Fort Worth
Photo: Official

The small-batch flavor of PJ’s Coffee is making its way to the ever-growing Fort Worth.

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Located at 7048 Grandbury Road and the corner of Altamesa Boulevard, the locally owned and operated coffeehouse is projected to open on July 17. Residents and vacationers will soon be able to enjoy specialty roasted flavors and New Orleans-style beignets.

“We’re so excited to bring PJ’s Coffee to the community and provide an unforgettable experience,” said Franchisee Melissa Grimes in a statement. “We can’t wait to celebrate the opening and share our delicious beignets, premium coffee, Boosted Teas, Original Cold Brew and Red Bull Infusions with everyone in Fort Worth! It’s going to be a great summer with PJ’s in town and our shared love for Southern hospitality.”

On opening day, guests can receive a FREE beignet with their purchase. The new PJ’s in Fort Worth will also offer a 10% discount to all teachers, students, healthcare workers, first responders and veterans as part of its grand opening celebration.

This location marks the 10th PJ’s Coffee in the Dallas-Fort Worth area and 165th systemwide. PJ’s will serve guests from 6 a.m. to 7 p.m. Monday through Friday, and from 7 a.m. to 6 p.m. on Saturday and Sunday.

PJ’s Coffee carries a complete line of espresso-based beverages, flavored coffee, and Original Cold Brew iced coffee and bags of roasts. PJ’s Coffee sources from farm to cup, with a focus on supporting sustainability. By partnering directly with farms, PJ’s is committed to doing business in ways that are good for the planet by minimizing the environmental footprint.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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