Papparoti — “The Father of All Buns” — is coming to 190 E Stacy Road in Allen this spring. Franchisee Basri Sonmez confirmed with What Now Dallas that the open date is at least two months away, while a filing with the Texas Department of Licensing and Regulation estimates a completion date in March.
Either way, the point is that authentic Malaysian treats, beverages, and othermenu options will be available soon. Currently, Papparoti brings freshly baked roti buns to over 14 franchise locations worldwide.
According to the website, it all began in 2002 in the kitchen of a Malaysian mother with a passion for baking. Using roti dough, she created a bun with a coffee caramel coating and rich salted butter filling on the inside. The first store opened the following year.
Bun varieties include Ferrero Rocher, Nuts for Nutella and the Mona Lisa, which features sliced fruit, vanilla ice cream, whipped cream, and chocolate and caramel sauce. Explore the complete menu of blended drinks, fresh juices, milkshakes, smoothies and signature buns at www.papparoti.us.
