Mo’ Bettahs Brings Hawaiian Backyard BBQ to Forney

Hawaiian-style concept set to open fifth location in the DFW area this fall
Mo’ Bettahs Brings Hawaiian Backyard BBQ to Forney
Photo: Official

Mo’ Bettahs Hawaiian Style Restaurant’s fresh, authentic cuisine is expanding to Forney this September.

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Located at 572 W US Highway 80 Frontage in Forney, construction for the new store began this past May and will have the brand’s state-of-the-art 2.0 Design, which will feature a new “backyard” plantation-style shed, mounted surfboards and artwork that depict the Hawaiian lifestyle and culture.

“It is an honor to be so well received in the DFW area that we’re able to grow as a brand,” said Mo’ Bettahs CEO Rob Ertmann in a statement. “We put the aloha spirit into everything that we do and we’re incredibly excited to welcome Forney to the ‘ohana (family)! We hope to create a new go-to place that brings the community together to enjoy an authentic, one-of-a-kind, Hawaiian experience.”

With Forney’s Mo’ Bettahs opening, it will mark the fifth in the DFW area, the second with a drive-thru and the 46th location systemwide. The company is planning more growth in the DFW Market, with 2 more Texas openings slated for McKinney and Frisco this winter.

Mo’ Bettahs immerses its guests in the island culture by serving authentic Hawaiian-style food, using only the finest ingredients. Enjoy Hawaiian staples like the renowned plate lunch that comes with a choice of meat – grilled teriyaki chicken or steak, kalua pig, pulehu chicken, katsu chicken or shrimp tempura – with the brand’s one-of-a-kind macaroni salad and steamed rice.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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