Dough Bro’s Opens In Plano

Restaurant’s newest location to host Grand Opening party Oct. 12
GET FREE PIZZA, WINE AS YOU CHECK OUT DOUGH BRO’S PLANO
Photo: Official

Dough Bro’s, which has long had locations in Dallas and Bedford, recently opened its newest location in Plano, between Park Boulevard and Old Shepard Road at 1941 Preston Road, Suite 1004, near the Market Street grocery store.

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The new Plano restaurant will hold its Grand Opening on Thursday, Oct. 12 from 6 to 9 p.m. During the Grand Opening, guests will receive free wine and free cheese pizza while supplies last. Additional toppings carry an extra charge.

The scratch-made Italian menu includes appetizers such as Pepperoni Rolls, Bruschetta and Pizza Fries. Entrees include Chicken Parmesan, Deconstructed Lasagna, Baked Ziti and more. There are also Salads, Calzones, Sandwiches, Wings, and Pizza!

Dough Bro’s specialty pizza is ”The Bro” pizza which features marinara, pepperoni, ham, bacon, sausage, mozzarella and Parmesan. ”The Bro” pizza is just one of the Specialty Pizzas on the menu. They also have the option to build your own pie.

“Dough Bro’s Plano is in a great location, just south of Park Boulevard on Preston Road, and we’re thrilled to join the neighborhood,” said Dough Bro’s Operating Partner Derek Pope. “We know there are a lot of restaurants in the area, so we’re hoping that diners will give us a chance. Once they try our food, we know they’ll come back.”

Dough Bro’s Plano is located at 1941 Preston Road, #1004 Plano, TX 75093.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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