A Crazy King Burrito is in the works at 13675 Noel Road #160, owner Jon Carter Ferguson confirmed with What Now Dallas. This will be Ferguson’s second location, and according to the filing with the Texas Department of Licensing and Regulation, build-out is expected to be complete by this summer.
Founded by Jamie and Haidee Gonzalez, Crazy King Burrito started with a love of homemade burritos using fresh ingredients and family recipes. The first location opened in Cozumel in 2012, and continues to expand in the states, with locations in Missouri, Michigan, Texas and Indiana.
The menu includes fourteen burrito options, like the Texas King, packed with BBQ steak and fried onion petals, or the Chorizo y Papa, Loco Veggie or fan-favorite: The Crazy King Burrito which is a surf and turf combo, and of course, the brand’s namesake speciality.
Sides include hot bean dip, fresh guacamole, and quest, as well as the option of fresh churros or Mexican Ice Box Cake for dessert — actually, why choose? Have both, or find your favorite at www.crazykingburrito.com
