Vidorra, which features fresh Mexican flavors and an extensive tequila selection, is tentatively set to open another Dallas-Fort Worth Metroplex location in the spring of 2023, this time in Grand Prairie. The modern restaurant celebrates culture with “authentic dishes, bold cocktails and a highly energetic environment,” according to the brand’s website.
Vidorra, which translates to “the good life,” offers flights, a variety of margaritas, and hand-crafted cocktails. You can begin dinner with The Good Guac and Queso Blanc, or you can choose from other options. The Vidorra menu also features soups, salads, burritos, tacos, enchiladas, fajitas, and entrees of slow smoked bone-in chicken, Fire Roasted Salmon, and Smoked Brisket Tamales.
Guests can now enjoy all that Vidorra ‘Cocina de Mexico’ has to offer at two other DFW locations—Dallas and Addison. The Vidorra website states the Grand Prairie location is coming soon, along with a location in Nashville. The Grand Prairie spot is expected to be about 9,500-square-feet, according to a recent project filing.
Vidorra is part of the Milkshake Concepts line-up. Milkshake Concepts is a Dallas-based experiential hospitality group led by Imran Sheikh, James Faller, and Asim Sheikh. Other concepts from the group include Serious Pizza, The Finch, Dirty Bones, and Stirr.
