Juliet is an upscale American restaurant and steakhouse, known for high quality service and equally fine fare, all in what the restaurant describes as a “modern, energetic atmosphere.” The restaurant currently has a location in Houston but will be adding another at 1400 Hi Line Drive Suite 116 in Dallas.
The date is not yet determined, but restaurant representatives confirmed they are in the permitting process, landing the opening well into 2024.
The official name of the restaurant is “Now Showing Juliet”, a nod toward glamorous old-Hollywood. The decor inside Juliet’s current location drips luxury. According to the website, “Now Showing Juliet is a one-stop-shop for food and beverage experiences…inspired by the restaurants of Los Angeles, New York, London and Las Vegas.”
Menu classics include the 24 Karat Gold Tomahawk Ribeye and Honey Truffle Chicken. The menu is expansive, with starts like the Blue Crab & Avocado Stack, Seared Pork Belly and Crispy Thai Chili Shrimp, a raw bar, and main events like the New Zealand Lamb Rack, USDA prime steak selections and New Orleans Style Risotto, among other enticing options. The sides are not to be ignored, including elevated items like Red Chile Garlic Broccolini, Jumbo Asparagus topped with garlic butter and parmesan, Brussel Sprouts Red Wine Vinegar Gastrique and Cotija, or White Cheddar Mac & Cheese. Learn more at www.juliethtx.com
