bellagreen, Texas’ greenest restaurant, launched its highly anticipated spring-inspired Seasonal Menu today! If you were waiting for it, you won’t be disappointed. Featuring several new fresh, colorful and chef-driven dishes, there’s plenty of options to try such as Honey Garlic Cauliflower Wings, BLT Chicken Wraps, and a Roots & Fruits Salad.
And while the season has changed, bellagreen’s commitment to using clean, whole ingredients hasn’t. The American bistro is proud to feature the finest crops from seasonal harvests each quarter in its seasonal limited-time menus.
Beginning Tuesday, March 22, the brand’s Spring Seasonal Menu will be available for dine-in at all bellagreen locations, as well as to-go and delivery from the b green Rewards app and bellagreen.com. Featured dishes include:
- Honey Garlic Cauliflower Wings (GF, VEG) – Crispy cauliflower florets seasoned in gluten-free tempura batter, tossed in house-made honey garlic spicy sticky sauce, garnished with snow peas and sesame seeds and served with bellagreen’s mango ranch dressing.
- BLT Chicken Wraps (GF) – Three baby iceberg lettuce wraps filled with crispy all-natural chicken seasoned in gluten-free tempura batter, chopped bacon and diced tomatoes, topped with green onions and served with house-made jalapeno mango ranch.
- Roots & Fruits Salad (GF, VEG) – Vibrant spring mix, romaine, snow peas, green peas and carrots, tossed with house-made strawberry lemon dressing and topped with radish, goat cheese and microgreens.
- Rainbow Slaw Paleo Salmon Tacos (GF, DF) – Pan-seared, sustainably sourced salmon topped with bellagreen’s rainbow slaw of jicama, red onion, shredded carrots, red bell pepper and cilantro, tossed together with spices and house vinaigrette, all atop house-made paleo tortillas and served with house-made habanero sauce on the side.
- Paleo Seared Salmon (GF, DF) – Seared, sustainably sourced salmon topped with spring pea sauce, served over rice pilaf and topped with green peas and snow peas, garnished with microgreens.
- Lemon Poppyseed Cheesecake (GF, VEG) – Coconut, hemp seed and almond flour gluten-free crust, filled with a zesty lemon poppyseed cheesecake and topped with house-made whipped cream, fresh strawberries and lemon zest.
“Our seasonal menu gives us the opportunity each quarter to introduce new, innovative recipes that elevate our offering,” bellagreen CEO Jason Morgan said in a statement. “As Texas’ greenest restaurant, we use Earth’s best in-season ingredients to create a menu that will surprise and delight our guests. We want our seasonal menu to be enjoyed by all, so every seasonal item is naturally gluten-free and can be modified to meet virtually any dietary requirement, whether guests are ordering in-store, or in the b green Rewards app.”
There’s also a giveback associated with bellagreen’s new spring menu. For every Rainbow Slaw Paleo Salmon Tacos dish sold in the Dallas area, bellagreen will donate 50 cents to the Texas Trees Foundation (TTF), whose mission is to beautify North Texas by planting trees and encouraging others to do the same. Since September 2018, bellagreen has raised $55,108 for its local non-profit partners, which will allow them to plant 27,554 tree seedlings in Houston and North Texas.
Founded in 2008, bellagreen has served hand-crafted American bistro favorites including a variety of scratch-made appetizers, soups, salads, sandwiches, tacos, burgers, pizzas, pastas and desserts. The brand has six Houston-area locations and two Dallas-Fort Worth locations.
