Zalat Pizza Headed to CityLine Development in Texas

Zalat prides itself on pushing the envelope on traditional pizza recipes
Zalat Pizza Headed to CityLine Development in Texas
Photo: Official

Zalat Pizza is opening their first Richardson location at CityLine, the urban mixed-use development offering exciting dining and entertainment options, on Tuesday, April 19 at 1551 E Renner Rd, Suite 180, Richardson, TX 75082.

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This new location will serve takeout through Zalat’s website or app, or delivery via most third-party delivery apps.

Zalat is rapidly expanding its footprint within the Dallas/Fort Worth area. CEO and Founder, Khanh Nguyen said in a statement, “We want to make Zalat available everywhere and we are looking forward to becoming part of CityLine to better serve our Richardson and Plano customers.”

Zalat prides itself on pushing the envelope on traditional pizza recipes as well as continuing to be bold and inventive. A more recent addition to the menu is the Pepperoni Masterclass, Nguyen’s take on a classic pepperoni pizza. Nguyen explains, “We’ve become known for elevating the common pepperoni pizza with our Pepperoni Masterclass, with a double serving of 100% beef pepperoni, oregano, cracked black pepper and chopped garlic. Beyond the basics, however, we offer bold and inventive designs such as the Nashville Hot Chicken & Pickles, Pho Shizzle, Elote, Loaded Notato, Pineapple Express, and more. An equally famous and crave-able must- have is our trademarked sauce, SriRANCHa – a combination of Sriracha and ranch dressing to create the perfect mind-blowing pizza dipping sauce!”

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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