Twin Peaks Opens Terrell, Texas Lodge

This location will join existing sites in Dallas-Fort Worth, marking the tenth total in the metroplex, and is the brand’s 113th lodge across the U.S. and Mexico
Twin Peaks Opens Terrell, Texas Lodge on Aug. 19
Photo: Official

Twin Peaks Restaurant, the sports lodge known for its 29-degree draft beer, scratch-made food, handcrafted cocktails and welcoming Twin Peaks Girls, opened its newest lodge in Terrell, Texas, on Aug. 19. Twin Peaks Restaurant is located at 310 Spur 557 in the Crossroads at Terrell shopping center.

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This location will join existing sites in Dallas-Fort Worth, marking the tenth total in the metroplex, and is the brand’s 113th lodge across the U.S. and Mexico. The Terrell Twin Peaks will operate Sunday through Thursday from 11 a.m. to midnight, and Friday and Saturday from 11 a.m. to 1 a.m.

The 6,600+-square-foot restaurant features upwards of 70 TVs, offering wall-to-wall coverage of sporting events – including college and pro football, baseball, soccer, golf, UFC and boxing matches, races and more. The location has a full bar with 32 draft beer taps, served at a frosty 29 degrees. It also features a robust, open-air patio complete with a sleek, modern fireplace.

Twin Peaks’ menu showcases signature dishes, including the Nashville Hot Chicken Sandwich, Billionaire’s Bacon Burger and flatbread pizzas like “The Hottie” Jalapeño Popper. Guests can also enjoy a variety of drink options from the lodge’s full bar, like Tito’s Transfusion, Casamigos Pool Party Margarita, Aperol Spritz and the Cuban Old Fashioned.

“Twin Peaks is the ultimate destination for those who appreciate a finely crafted beer, crave the adrenaline of sports and demand the quality of a scratch kitchen,” stated Joe Hummel, CEO of Twin Peaks in a statement. “As a Texas-born brand, we’re proud to bring the ultimate sports lodge experience to Terrell – just 60 miles from where we opened our first lodge.”

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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