The Flame Broiler, a Korean-inspired quick-service restaurant has plans for a multi-unit expansion into the Dallas market, a recent release announced.
“The brand is actively seeking experienced multi-unit operators to introduce Flame Broiler to new communities,” the release said. “With Texas’ strong demand for healthy food options, it’s an ideal market for Flame Broiler’s latest expansion.”
The chain offers Korean flavors and fresh ingredients that customers can mix and match to create a perfectly customized bowl. Or, they can choose from speciality bowls like the NAE (No Antibiotics Ever) Chicken Bowl, the Angus Beef Bowl, and more.
Sides include charbroiled chicken, beef, or avocado as well as add-ons like Kimchi or their trademarked Simply Magic Sauce.
The website describes the restaurant’s mission saying, “From the beginning, our founder, Young Lee, set out to serve the kind of food he’d be proud to feed his own family. That passion has fueled Young’s mission to make healthy food available to everyone, one bowl at a time. We are a family-owned business, committed to using real, good-for-you ingredients, bold flavors, and friendly service to satisfy your appetite.” Learn more at www.flamebroilerusa.com
