The Brass Tap Has Plans for Fort Worth

Dozens of brews on tap, juicy burgers, and fresh salads are just a few menu items available at this beer bar.
Photo: Official

A new upscale beer bar featuring a menu of burgers, shareables, wings, and more is in the works for The Shops at Chisholm Trail Ranch in Fort Worth. The Brass Tap, which opened its first location in Florida in 2008, is set to open in Fort Worth in coming months. According to the brand’s website, its mission is “to create a premium beer experience for the world.”

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Ridham Bhatt, co-owner of The Brass Tap in Fort Worth, told What Now Dallas that construction hasn’t started because they are waiting on permitting. He said it could be four to six months before The Brass Tap opens in Fort Worth.

Bhatt and his partners have 10 licenses, and they already have three The Brass Tap locations in operation. The one at 9617 Red Dirt Rd. in Fort Worth will be their fourth spot for the brand.

The Brass Tap menu features appetizers such as nachos, pretzels, and Buffalo Cauliflower, plus loaded fries and tots. Diners can enjoy wings, tacos, and premium Angus blend burgers. Sandwiches, wraps, gourmet grilled cheese, and salads are also options. Handmade cocktails, spirits, and wine are options, and of course, dozens of beers are on tap or are offered by bottle.

Amber D. Browne

Amber D. Browne is a writer, editor, voiceover artist, and author of The Little Book of Hermetic Principles: Heal Your Energy, Seek Enlightenment, and Deepen Your Understanding of Your Mind, Body, and Spirit. Browne has more than two decades of experience in journalism including in television, radio, magazines, and online publications.
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