Shipley Do-Nuts Expands Across Dallas-Fort Worth Metroplex

If you want some tasty do-nuts or kolaches, you will soon have more options available!
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Shipley Do-Nuts is continuing its expansion across North Texas. At least three more locations across the Dallas-Fort Worth Metroplex are now in the permitting process, according to state project filings.

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The filings reference the following future Shipley Do-Nuts locations, which could open to the public sometime this December.

  • 901 E. Ennis Ave., Ennis, TX 75119
  • 502 N I-35 Rd., Red Oak, TX 70810
  • 1739 W. 7th Ave., Corsicana, TX 75110

The latest additions to the Houston-based brand, which was founded in 1936, will be operated by franchisee Sam Khader, who owns and operates Dimassi’s Mediterranean Buffet in several Texas cities.

Khader inked the deal to open the Shipley Do-Nuts locations earlier this year following news that the DFW market was “sold out” in late 2021 with the multi-unit agreement with HPL Capital LLC. HPL Capital will reportedly open Shipley Do-Nuts in Coppell, Denton, Irving, and several other DFW cities.

The menu features do-nuts from glazed and iced with sprinkles to cake and filled. Diners can get cinnamon rolls, twists, apple fritters, kolaches, coffees, and more. Shipley Do-Nuts franchises over 350 restaurants across 10 states.

Amber D. Browne

Amber D. Browne is a writer, editor, voiceover artist, and author of The Little Book of Hermetic Principles: Heal Your Energy, Seek Enlightenment, and Deepen Your Understanding of Your Mind, Body, and Spirit. Browne has more than two decades of experience in journalism including in television, radio, magazines, and online publications.
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