Shawarma Press Continues Expansion in Southern States With New Opening in Denton Near the University of North Texas

Fast Casual Mediterranean Brand Offers Franchise Opportunities to Motivated Entrepreneurs
Shawarma Press Continues Expansion in Southern States With New Opening in Denton Near the University of North Texas
Photo: Official

Shawarma Press, the nation’s first authentic Shawarma franchise, announced the opening of its ninth location with a new restaurant in Denton, TX. Located at 2317 W. University Drive, Denton store owner Khader Faouri and his employees are looking forward to continuing the tradition of all Shawarma Press locations by becoming the “go-to place for outstanding Mediterranean food.”

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“We’re excited to bring the best Shawarma and authentic Mediterranean menu items to the Denton community,” said Faouri in a statement. “We look forward to treating customers to our hand stacked premium chicken and beef Shawarma in a variety of wraps and bowls, along with homemade favorites such as falafel, hummus, and pastries.”

Since opening the nation’s first authentic Shawarma franchise in Irving in 2017, Shawarma Press franchises have expanded throughout Texas in Arlington, Frisco, Georgetown, Plano, and San Antonio. The brand’s flagship restaurant is in the downtown Dallas Arts District while the first of several planned Georgia restaurants opened last year in the metropolitan Atlanta community of Johns Creek. Shawarma Press co-founder and CEO Sawsan Abublan said additional locations are currently in various stages of development.

“We’re pleased that more entrepreneurs are showing interest in franchise opportunities and inquiring about opening multiple units,” she said. “We offer flexible floor plans of 1,500-2,500 square feet for traditional brick and mortar locations as well as smaller non-traditional options in food courts or food halls. With the ongoing popularity of the Mediterranean Diet as the healthiest in the world, the market is poised for Shawarma franchises offering fresh and healthy foods with bold flavors.”

The Shawarma Press menu includes Shawarma wraps made with all-natural chicken and premium beef, made-from-scratch falafels and hummus, and fresh soups, salads, bowls, and pastries. Customer favorites include freshly made hummus as well as wraps, including the traditional Chicken Shawarma, the spicy Tandoori Press™ Shawarma, and the popular fusion Tex-Mex Press Shawarma. Meals can be enjoyed in the restaurants’ contemporary atmosphere or can be ordered online with the Shawarma Press app for convenient takeout. Catering packages with party platters are available for events year-around, including office parties, luncheons, sporting events, weddings, and more.

“Our strategic growth plan has allowed us to expand without sacrificing our superior quality, authenticity, and innovative flavors,” said Abublan. “We have established a well-known presence throughout Texas and are gearing up for further expansion in Georgia with locations two and three in different stages of development. We’re looking forward to expanding in other states as well.”

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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