Rodeo Goat Ice House – a casual beer and burger destination is now open in Frisco. This is the eighth location for the concept from restaurateurs Shannon Wynne, Keith Schlabs and Larry Richardson who debuted Rodeo Goat in Ft. Worth in 2012 followed by outposts in Dallas, Houston, Plano, The Harbor in Rockwall, The Sound at Cypress Waters and most recently Casa Linda in East Dallas.
Rodeo Goat Ice House serves fresh grass-fed beef burgers ground in-house daily from Texas beef raised at 44 Farms in Cameron, TX, as well as salads, sides and desserts.
The menu features over 20 burger selections including the Sugar Burger (candied bacon, grilled peaches, caramelized onions arugula and jalapeño jam) and the Brad Sham (applewood smoked bacon, beefsteak tomato, jalapeños, shredded lettuce, fried onion, cheddar, pickle chutney and Texas BBQ sauce) in addition to a handful of meaty tribute burgers named for local personalities.
Nods are given to blues guitarist Zuzu Bollin and the Stonebriar Country Club appear on the menu as well as vegetarian options including The Neil Young. All burgers can be made with chicken, turkey, vegan or Impossible patties.
The drink menu offers domestic and imported brews with a large selection of “mostly” Texas craft beers, a list of wines available by the glass, and a quirky cocktail menu featuring signature concoctions such as the “Fainting Goat” crafted from Revolver Blood and Honey, vodka and orange juice and the “Moontang” with Firefly Moonshine, Tang and “other things”.
Happy Hour Monday – Friday from 4pm-7pm includes $1 off beers, $2 off wine and $3.50 well cocktails. Every Monday, the signature Mountings are $3 all-day-long.
Rodeo Goat is located at 3111 Preston Road in Frisco. Hours of operation are Sunday-Thursday 11am-10pm and Friday-Saturday 11am-11pm.
