Restaurateur Opens Fifth Restaurant in West End of Dallas

Fast-Casual, Authentic, Street Taqueria Opening in Historic West End
Restaurateur Opens Fifth Restaurant in West End of Dallas
Photo: Official

Más Street Tacos opened their doors on Friday, June 14 in the historic and revitalized West End district in the heart of Downtown Dallas. This authentic, street taco shop is the latest venture by restaurateur Jay Khan, marking his fifth establishment in the West End area.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

Más Street Tacos offers a selection of tacos ranging from breakfast tacos served all day to other house specialties like savory al pastor, tender barbacoa, and quesabirria. “Fresh ingredients, combined with a great Chef, make our food exceptional,” says Khan in a statement. All meats are smoked or marinated in-house, ensuring the highest quality and flavor. In addition to tacos, Más Tacos will offer a diverse selection of quesadillas, sopas, tortas, burritos, and flautas all filled with each customer’s favorite choice of protein. Tacos will be offered in corn or flour tortillas.

Executive Chef Juan Sanchez has been part of Khan’s team for over 20 years and currently oversees the kitchen at The Liam’s Steakhouse, Khan’s elevated concept that opened in January. “With Liam’s and Más Tacos conveniently located across the street from each other, Sanchez will oversee both concepts as Executive Chef with the support of his excellent sous- chefs and kitchen teams,” added Khan.

The restaurant will be a counter service style taqueria with inside counter seating as well as outside patio dining where customers can enjoy the ambiance and the energy of The West End. The vibrant and colorful interior is reminiscent of the taquerias in Mexico and combined with the fresh and authentic flavors of Más Tacos’ cuisine, one is transported to the to the quaint towns of Mexico. Más Tacos will also offer catering services to the surrounding offices in the uptown and downtown areas of Dallas.

Khan, Chef Sanchez and Yesenia Peres, the General Manager of Más Street Tacos, bring over 100 years of combined experience in the restaurant industry. In 2004, Khan made his mark by opening RJ Mexican Cuisine in The West End. His other restaurants include The Liam’s Steakhouse, Chet’s Dallas, and 3 Eleven Kitchen & Cocktails all situated within a block of each other in The West End.

“We chose this area in the early 90’s and have stayed because of our proximity to the Dallas Museum of Art, The Dallas World Aquarium, Sixth Floor Museum, Perot Museum, Nasher Sculpture Center, Klyde Warren Park, and The Dallas Convention Center,” said Khan. “The rich history of museums and attractions make this area the perfect spot where conventioneers and locals come to meet. The addition of Más Street Tacos to our portfolio is an additional tribute to our family, tradition, and the pursuit of culinary excellence.”

Más Street Tacos is located at 1722 N. Market Street in Dallas and is open 11 a.m. to 10 p.m. Monday through Friday and 10 a.m. to 10 p.m. Saturday and Sunday.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

Pin It on Pinterest

Search