PJ’s Coffee Coming to North Richland Hills

New Orleans-born coffeehouse to open its sixth location in Dallas/Ft. Worth area
PJ’s Coffee Coming to North Richland Hills to Ring in 2023
Photo: Official

PJ’s Coffee is coming to North Richland Hills in February.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

Whether it’s inside the 2,200-square-foot coffeehouse or at the drive-thru, fans of craftsman coffee will soon be able to enjoy that and more at 5555 Rufe Snow Dr., at the corner of Browning Dr. and minutes west of Richland High School.

In anticipation for the opening, PJ’s is hiring up to 15 brand ambassadors (baristas). It’s the perfect opportunity for high school students eligible to earn College scholarship money through the PJ’s Coffee college program.

“You may have seen coffee that says, ‘freshly roasted’ on the bag, but we doubt you’ve had coffee that has PJ’s commitment to freshness,” said Franchise Owner Andrew Browning in a statement. “That freshness is from opening new roasters every time PJ’s opens a new location to ensure the best product. We do everything to make sure we deliver on that promise. It’s how we do business and how we live our lives.”

The North Richland Hills location marks the sixth PJ’s Coffee in the DFW area and the 16th in Texas. Once open, PJ’s will serve customers its premium coffee and fresh baked beignets beginning at 5am most days.

PJ’s Coffee utilizes only the best quality Arabica coffee, sourcing 14 origin coffees from Sumatra to Ethiopia, Colombia to Papua New Guinea. PJ’s carries a complete line of espresso-based beverages, flavored coffee and Original Cold Brew iced coffee, as well as a variety of food options. Fresh-baked pastries and desserts are available during multiple day parts.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

Pin It on Pinterest

Search