PJ’s Coffee Announces Opening in North Richland Hills

New Orleans-born coffeehouse celebrates its sixth location in Dallas/Ft. Worth area
PJ’s Coffee Announces Soft Opening in North Richland Hills
Photo: Official

PJ’s Coffee is ready to bring more of its soul-moving coffee, roasts and authentically fresh pastries to DFW with a new location opening in North Richland Hills.

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The New Orleans-born coffeehouse, franchised with Browning Hospitalities LLC, marked its soft opening at 5555 Rufe Snow Drive on March 14.

“We’re honored to be able to come in and impact the community in so many ways,” said Browning Hospitalities LLC Owner Andrew Browning in a statement. “Whether you’re stopping by or clocking in, we aim to be the best part of everyone’s morning, and we’re excited to provide just that for North Richland Hills.”

In addition to serving the community with a great cup of coffee, Browning Hospitalities is giving its employees a pathway to higher education with the “To College Thru College” program. This will provide scholarship funds to all high school employees who qualify to support the mission of bettering their lives through education.

This opening marks the 6th PJ’s Coffee in DFW and the 16th location in Texas. The new PJ’s Coffee in North Richland Hills will serve the community Monday through Thursday from 5 a.m. to 8 p.m., Friday from 5 a.m. to 9 p.m., Saturday from 5 a.m. to 8 p.m. and Sunday from 6 a.m. to 7 p.m. It will include a drive-thru for locals to quickly grab their morning fuel, as well as a dine-in space where guests can gather with family and friends.

PJ’s Coffee utilizes only quality Arabica coffee from across the globe. PJ’s Coffee carries a complete line of espresso-based beverages, flavored coffee, and Original Cold Brew iced coffee and bags of roasts. PJ’s Coffee is a industry leader in sourcing methods, from farm to cup, with a focus in supporting sustainability. By partnering directly with farms, PJ’s is committed to doing business in ways that are good for the planet by minimizing the environmental footprint.

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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