A local market concept from the group behind Dolce Riviera and Saint Ann Restaurant & Bar is opening in the Harwood District in Dallas this spring. Harwood Hospitality Group’s Fig & Favor will feature gelato, meals on the go, wine, gifts, and daily essentials.
For grab-and-go, patrons can enjoy crafted sandwiches, fresh salads, snacks, and Harwood meal kits to take home and enjoy. A variety of gelato by the scoop and a full espresso bar will be available, plus a selection of wines from across the globe.
Fig & Favor was developed by Harwood Hospitality Group’s Vice President of Culinary Taylor Kearney and Vice President of Hospitality Warren Richards. “Since inception, the restaurants within the Harwood Hospitality Group have been known for their wine lists,” said Richards in a press release. “From the hard-to-find wines at The Parlor, Italian coastal wines at Dolce Riviera, California favorites at Saint Ann Restaurant & Bar, and French wines at Mercat Bistro, this new concept will give customers a chance to bring a taste of Harwood home. Fig & Favor will feature the best wines from around the world, including some of the popular brands you already know, to smaller vineyards and wines that will broaden your horizons.”
Fig & Flavor will be located in a 1,000-square-foot space at 2850 N. Hardwood St., nestled near sister concepts Harwood Arms, Elephant East, and Poco Fiasco.
“With eleven existing Harwood concepts, a market has been a missing component in the District,” Kearney explained in the release. We took our customer’s favorites from its sister concepts and put them all together at Fig & Favor. Look forward to Dolce Rivera’s pasta dishes to take home for an easy dinner, Magnolia: Sous Le Pont’s coffee beans, a sandwich inspired by Mercat Bistro’s, and steak and jerky from our HWD Beef program – just to name a few.”
