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An outpost for authentic Texas BBQ is on the horizon in Keller.
The owners of Horizon 76 – Jeff Lowery, Dwight Dowell and Chris Polk – bought the building next door in order to open the forthcoming BBQ restaurant.
“This remodel is quite extensive, bringing the property up to code and getting this exactly the way we want,” Lowery told Community Impact Newspaper.
While an official menu has yet to be revealed, according to a Facebook post, Outpost 36 will have pork belly burnt ends, brisket burnt ends, and beef belly burnt ends, along with other BBQ classics.
And much like its next door neighbor, Horizon 76, the new restaurant is likely to have an extensive wine, draft beer, and craft cocktail list, as well.