Mountain Mike’s Pizza Opens Sixth Texas Location

Leading Family-Style Pizza Chain Grows Presence in Dallas-Fort Worth Metroplex
Mountain Mike’s Pizza Opens Sixth Texas Location
Photo: Official

Mountain Mike’s Pizza, a family-style pizza chain for over 45 years, known for its crispy, curly pepperonis, Mountain-sized pizzas, and dough made fresh daily, has opened its sixth Texas restaurant in Grand Prairie. The restaurant is owned and operated by Raman Saini and Sandeep Singh, experienced multi-brand franchisees who will open at least two additional Mountain Mike’s locations in the Dallas-Fort Worth Metroplex.

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“As a proud and highly engaged Dallas-Fort Worth resident for nearly 20 years, I’m excited to deepen my local involvement by introducing Pizza the Way It Oughta Be to Grand Prairie,” said Saini in a statement. “I share Mountain Mike’s passion for bringing communities together – they do it through pizza, and I’ve been dedicated to supporting numerous clubs and charities that are close to my heart. I am thrilled to expand the brand’s excellent service, high-quality menu, and family-friendly environment to more of the Dallas-Fort Worth area.”

The 2,500-square-foot Mountain Mike’s Pizza in Grand Prairie boasts 13 big-screen televisions. The new location also includes an all-you-can-eat pizza and salad bar weekday lunch buffet, kids’ arcade area, complimentary Wi-Fi and an outdoor patio for al fresco dining.

The new Grand Prairie Mountain Mike’s is located at 3172 State Highway 161, Suite 300. The restaurant is open Sunday through Thursday from 11 a.m. to 9 p.m. and Friday and Saturday from 11 a.m. to 10 p.m.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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