Mountain Mike’s Pizza Accelerates Texas Expansion With Fourth Restaurant Opening This Quarter

Family-Style Pizza Chain Debuts in Dallas-Fort Worth Suburb, Keller
Mountain Mike’s Pizza Accelerates Texas Expansion With Fourth Restaurant Opening This Quarter
Photo: Official

Mountain Mike’s Pizza, a family-style pizza chain for over 45 years, known for its legendary crispy, curly pepperonis, Mountain-sized pizzas and dough made fresh daily, has proudly opened in Keller, Texas. The new restaurant marks the brand’s ninth location in Texas, with nearly 40 more in the pipeline for the Lone Star State. The restaurant is owned and operated by Southlake resident and experienced franchisee Paul Sandhu, who will open two additional Mountain Mike’s restaurants in the Dallas-Fort Worth area.

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“My franchise background has taught me what to look for in a new business opportunity, such as robust unit economics, an involved franchise support team, strong brand affinity and thoughtful location selection, and Mountain Mike’s Pizza checks all those boxes and so much more,” said Sandhu in a statement. “It’s an impressive and promising franchise brand that I know will be a welcome addition to Keller, thanks to its commitment to fresh ingredients and delivering Pizza the Way it Oughta Be to its valued guests.”

The spacious 2,500-square-foot Mountain Mike’s Pizza in Keller features the welcoming, family-friendly atmosphere for which the brand is known. The new location has nine big-screen televisions. The new location also includes an all-you-can-eat pizza and salad bar, weekday lunch buffet, kids’ arcade area, a selection of craft beer and wine and complimentary Wi-Fi.

The new Keller Mountain Mike’s is located at 1521 Keller Parkway. The restaurant is open Monday through Thursday from 11 a.m. to 9 p.m. and Friday through Sunday from 11 a.m. to 10 p.m.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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