Knife Steakhouse to Reopen as Knife Steak & Seafood

The change at Chef John Tesar's restaurant aims to create a more approachable version of Knife & Spoon.
Photo: Official

A popular concept from Chef John Tesar is undergoing a revamp.

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Knife Steakhouse is slated to reopen as Knife Steak & Seafood in January 2025. This change aims to create a more approachable version of Knife & Spoon, his restaurant located at the Ritz-Carlton Orlando, Grande Lakes, which earned a Michelin star in 2022 and 2023, according to an announcement.

“After ten incredible years as Knife Steakhouse, it’s time for a new adventure,” Tesar said in a news release. “We’re taking what we’ve learned over the past decade, combined with the successes from Knife & Spoon in Orlando, to create an updated offering that gives Dallas the Michelin-star experience it deserves, especially with the Guide now entering our city.”

This reconceptualization coincides with a $13 million renovation of The Highland Dallas, which will be under new management beginning in November 2024. The transformation includes a complete overhaul of guest rooms, bathrooms, a full renovation of the lobby, and a multi-phase upgrade to the restaurant.

The first phase of the restaurant’s upgrade will introduce a sophisticated cocktail lounge extending from the bar into the lobby, with the official transition to Knife Steak & Seafood set for early 2025.

The Plano location will continue operating as Knife Steakhouse.

Erika Barraza

Erika Barraza

Erika is a freelance writer interested in cultural innovation, impact driven stories, and the arts. Born and raised in California, she attended the University of Michigan where she studied Theater and English, and is building a life in the technological and performing Arts. She has traveled the world tasting and experiencing all it has to offer, but you can typically find her out to eat, before catching a show with a bag of popcorn.
Erika Barraza

Erika Barraza

Erika is a freelance writer interested in cultural innovation, impact driven stories, and the arts. Born and raised in California, she attended the University of Michigan where she studied Theater and English, and is building a life in the technological and performing Arts. She has traveled the world tasting and experiencing all it has to offer, but you can typically find her out to eat, before catching a show with a bag of popcorn.

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