Hudson House to Bring East Coast Comfort Food to Frisco

The concept from Dallas-based Vandelay Hospitality Group has several locations across Texas.
Hudson House to Bring East Coast Comfort Food to Frisco Photo 01
The Spicy Salmon Crispy Rice. Photo: Official

A restaurant with several locations in Texas appears to be expanding to Frisco.

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Hudson House is planned for 3475 Preston Road, according to plans filed with the state. The building was formerly occupied by Twin Peaks. According to the plans, the estimated completion date of work on the 6,865-square-foot space is May 2025.

This would be the ninth location for the concept, which has several existing restaurants across Texas and one in Los Angeles.

Hudson House comes from Vandelay Hospitality Group, the team behind several fast-casual and fine-dining restaurants. Hunter Pond founded Vandelay Hospitality Group in 2012. The group’s restaurant portfolio includes Drake’s Hollywood, D.L. Mack’s, Brentwood, East Hampton Sandwich Co., Slider & Blues and Anchor Sushi Bar.

“Since 2012, we’ve developed restaurant brands and services that evoke a combination of rich American heritage, exquisite craftsmanship, and an eye for detail,” according to the company website.

First opened in 2017, Hudson House is inspired by New York’s West Village, serving seafood and other coastal-inspired cuisine, like oysters, sushi, fish tacos and lobster rolls. Some signature items: the Seafood Bouquet, which includes 18 chef’s choice oysters and eight shrimp cocktail with seasonal accoutrements, the Spicy Salmon Crispy Rice, and signature drinks dubbed the “World’s Coldest Martinis.”

Libby Allnatt

Libby Allnatt

Libby Allnatt is the Editor/Reporter for What Now Atlanta. She has been in the journalism industry since graduating from Arizona State University's Walter Cronkite School of Journalism and Mass Communication, gathering experience in copy editing, writing and social media. With a passion for helping people find their new favorite places, Libby enjoys highlighting small businesses, trying new coffee shops and exploring a city's signature spots. Originally from Salt Lake City, she loves discovering all the Peach State has to offer.
Libby Allnatt

Libby Allnatt

Libby Allnatt is the Editor/Reporter for What Now Atlanta. She has been in the journalism industry since graduating from Arizona State University's Walter Cronkite School of Journalism and Mass Communication, gathering experience in copy editing, writing and social media. With a passion for helping people find their new favorite places, Libby enjoys highlighting small businesses, trying new coffee shops and exploring a city's signature spots. Originally from Salt Lake City, she loves discovering all the Peach State has to offer.

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