Flower Child is coming to Southlake’s 1239 Main Street. According to a related filing with the Texas Department of Licensing and Regulation, the restaurant will wrap up renovation in the early months of 2025.
Owned by Fox Restaurant Concepts, Flower Child restaurant offers a vibrant, health-focused menu filled with fresh, organic ingredients that cater to a variety of dietary preferences. Their dishes include flavorful salads, such as the signature “Mother Earth” bowl, loaded with ancient grains, avocado, and hemp seeds.
The menu also features hearty grain bowls, like the “Forbidden Rice” bowl, packed with nutritious vegetables and proteins. Flower Child provides an array of vegetarian, vegan, and gluten-free options, ensuring that everyone can find something they love. Their protein choices range from grass-fed steak to sustainable salmon, all served with fresh, seasonal vegetables.
The restaurant is known for its creative sides, such as roasted broccoli with lemon tahini and smashed potatoes with rosemary. For a sweet finish, Flower Child offers house-made desserts, including gluten-free chocolate chip cookies and seasonal fruit tarts. Learn more about the brand at www.iamflowerchild.com.
