An innovative bagel concept is blooming into Argyle alongside the spring flowers in 2025. Industry veterans Jill and Josh Pezzuto are bringing Dan’s Bagels to the neighborhood next year, reports Culture Map Fort Worth.
The bakery does not yet have a precise address available, however the building is currently being erected on US-377, near Frenchtown Road. Dan’s will have a patio, ideal for customers keen to sample the concept’s fare as soon as the eatery opens in spring of 2025.
Dan’s Bagels will be in capable hands with the Pezzutos. The duo have a history of success in launching an array of fast-casual franchises. The Pezzutos’ abundance of hospitality experience will pair perfectly with Dan’s celebrated sourdough bagels to create a new Argyle favorite.
Still a relatively young concept, Dan’s Bagels has earned considerable acclaim since it first launched in April of 2020. The bakery creates a welcoming and warm environment for workers and diners alike, all the better for crafting the perfect bagels.
Dan’s takes considerable time and care in preparing its signature carbs. The recipe takes at least 48 hours to complete, resulting in beautifully textured, healthier bagels. Dan’s menu features an impressive array of flavors, both for the titular specialty and cream cheeses. Guests can also enjoy egg, salad, and deli sandwiches, made fresh to order.
