D.L. Mack’s Opens Second Dallas Location In Preston Hollow Neighborhood

The classic American tavern by Vandelay Hospitality Group opens September 8
DL Mack's opens tomorrow in Preston Hollow
Photo: Official

Known for its Chicago-inspired, classic American cuisine, D.L. Mack’s will open its second location on September 8th in an old-world setting at 10720 Preston Road, Dallas, TX 75230. “Mack’s” is fueled by Vandelay Hospitality Group, the expanding, Texas-owned-and-operated group behind American local favorites Hudson House, Drake’s Hollywood, and Brentwood.

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The 3,533 square foot space on the corner of Preston and Royal features reclaimed wood flooring from a 16th-century French church and reclaimed antique brick straight from 19th century Chicago. Details throughout the classic American tavern include black leather booths inspired by the classic automobiles of the mid-1900s, vintage light installments, vintage cigarette cards highlighting sports and movie stars of the early 20th century, black lacquered bar ceiling with custom brass and a glass back bar.

Just like the original location in University Park, D.L. Mack’s food program will offer classic American cuisine. Dishes are prepared from scratch in-house daily, featuring an all-day entrée set with shareable snacks and pizza. No deep dish to be found here. The thin crust is crispy and it can’t be folded. Other menu items include the Larchmont Salad, Blackened Redfish, and Garlic Shrimp Scampi.

The second D.L. Mack’s post is just one of many openings this season by Vandelay Hospitality Group, which recently opened Brentwood, in North Dallas, as well as the group’s first restaurant outside of Texas. Hudson House will open its fifth location in Los Angeles this year.

D.L. Mack’s will open 7 days a week [11am-9pm Sunday – Wednesday and 11am-10pm
Thursday – Sunday].

Photo: Official
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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