Crisp & Green Continues Texas Expansion with Southlake Location

A total of 25 Crisp & Green locations are planned across the state of Texas over the next two years
Crisp & Green Continues Aggressive Texas Expansion with Southlake Location; 25 Texas Locations Planned Over Next Two Years
Rendering: Official

Steele Brands, a Minnesota-based company announced that Crisp & Green is opening its fourth Dallas – Fort Worth location in Southlake, Texas on Sept. 8, 2022. DFW’s newest Crisp & Green will be in a renovated bank building at 2438 E Southlake Blvd., Southlake, Texas. A total of 25 Crisp & Green locations are planned across the state of Texas over the next two years. Crisp & Green restaurants are open in Minnesota, Colorado, Florida, Nebraska, North Dakota, South Dakota, and Texas. The company has 195 stores built or in development across 20 states.

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“The DFW Metroplex has created one of the nation’s most diverse and vibrant restaurant scenes,” said Steele Smiley, founder and CEO of Steele Brands in a statement. “We are excited to push the healthy, and casual dining sector to new heights with a Crisp & Green location that features a large, covered patio seating area. And for people on the go, our Southlake Crisp & Green will feature the new Crisp Lane, the fastest way to order online and pick-up food without ever leaving your car.”

“Southlake has a growing culture of outdoor patio dining”, said Blake Graves, CEO of Lettuce Serve Texas, LLC, the Crisp & Green Metroplex franchisee. “Our new location will be one of the largest patio dining areas in Southlake featuring festive lighting, fans and outdoor heating to keep the space comfortable year around.”

The Southlake location includes windows that allow patio diners and Crisp Lane pick-up customers to see how their meals are being prepared through large windows that used to be part of the former bank’s drive-through service.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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