Austin’s own Clark’s Oyster Bar is coming to 4155 Buena Vista Street sometime next year. An article from Culture Map Dallas shared that the concept will retain the “quirky ‘60s” vibe as it moves into the repurposed office building at Fitzhugh.
Clark’s is the prime destination for freshly shucked oysters, crudo, lobster roll, daily fish specials, caviar and blini, and bowls of chowder and cioppino. The website describes their design as “light, bright, and airy with nautically-themed touches including a saltwater fish tank, teak wood furniture, bright white walls, and blue and turquoise tones”.
Clark’s is “inspired by the New England Coast (with a nod to a few California classics), Clark’s features a see and be seen patio and large, marble oyster bar popular for after work martinis and a Gruyere-topped burger, long, lazy Champagne-filled lunches, and bustling dinners.”
The so-called “institution for all things seafood” offers lunch, brunch, happy hour and dinner. Learn more about Clark’s at www.clarksoysterbar.com.
