Radici Wood Fired Grill has a new location in the works at 2979 S State Hwy 161. A recent filing with the Texas Department of Licensing and Regulation estimated that the interior finish out of the space will wrap up sometime this fall.
Radici is the product of Chef Tiffany Derry. Chef Derry is the co-founder of Roots Southern Table in Farmers Branch and has staked her claim to culinary fame with appearances on Bravo’s Top Chef. Radici is the joint product of Derry and her partner in T2D concepts, Tom Foley.
Radici is known for its authentic wood-fired flavors, locally sourced ingredients, culinary expertise and a warm, welcoming atmosphere. The website invites customers to “discover the unique taste of our dishes, enhanced by the traditional wood-fired cooking method that infuses each meal with a distinctive smoky flavor impossible to replicate.”
The menu combines traditional techniques with modern concepts to create dishes that aren’t replicated anywhere else. Appetizers include Rosemary and Garlic Confit Focaccia, Fritto Miso, and Seafood Salad, while entrees offer options like Conchiglie all Vongole, Pomodoro alla Griglia and Lasagna Bianca. Explore the full menu at https://www.radiciwoodfiredgrill.com/
